Starters
Duck liver brûlée, apricot, almond, brioche
7 200 Ft
Aged beef tartare, capri berries, sourdough toast
6 200 Ft
Burrata, basil, tomato, black salt
4 400 Ft
+ Anchovy
990 Ft
+ Tiger prawn
990 Ft
+ Chicken breast
990 Ft
Caesar salad, grated parmesan
4 900 Ft
Soup
Game ragout soup from Mátra
3 800 Ft
Poultry broth with root vegetables and pasta
3 600 Ft
Chef’s seasonal soup
2 900 Ft
Pasta
Salmon steak, pesto spaghetti, sun-dried tomato
7 400 Ft
Carbonara-style nokedli, salad with mangalica fat
5 800 Ft
Potato dumplings, fried onion, sour cream foam, pork cheek
4 900 Ft
Main course
Breaded veal liver, rice with peas, pickled cucumber
7 600 Ft
Breaded beef stew, egg noodles, pickled pearl onion
6 800 Ft
Mangalica pork tenderloin, potato gratin, homemade lecsó
7 800 Ft
Breaded pork cutlet, parsley newpotatoes
5 900 Ft
Trout fillet, tramezzini, forest mushrooms, pea ragout
5 900 Ft
Butterfish, beluga lentils, tarragon mayo, fish sauce
6 900 Ft
Free-range chicken breast, risotto, sweet corn
5 900 Ft
Thyme dumplings, mushroom paprika stew
5 300 Ft
Aged Argentin fillet steak, butter-steamed vegetables
18 900 Ft
Vegan
Stuffed savoy cabbage, yellow peas, gochujang chili paste
6 200 Ft
5 900 Ft
Dessert
Vanilla floating island
3 250 Ft
Pumpkin seed, sponge cake, raspberry sorbet
3 100 Ft
Vanilla floating island
3 250 Ft
Creme brulee, maracuja, cardamom crumble
2 950 Ft
Crème brûlée, passionfruit, cardamom crumble
3 250 Ft
Contains gluten
Contains hazelnuts
Contains celery
Contains fish
Contains nuts
Allergen free
Contains crustaceans
Contains soy
Contains mustard
Contains eggs
Contains lactose
Contains sesame
Contains mushrooms
