Starters
Beetroot & apple salad, millet, quail egg
4 400 Ft
Duck liver brûlée with homemade brioche, apple
7 200 Ft
Aged Angus beef tartare, homemade sourdough toast
6 200 Ft
Poultry pate, red onion jam
5 900 Ft
Soup
Jókai bean soup with sour cream
3 800 Ft
Beef consommé, handmade ‘papfojtó’ noodles
3 800 Ft
Chef’s daily soup
2 900 Ft
Pasta
Salmon fillet with broccoli cannelloni
7 400 Ft
Sütőtökös nudli, tökmag praliné
4 900 Ft
Main course
Aged Argentin filet steak with celery, beetroot and seeds
19 500 Ft
Rabbit loin with hunter’s sauce and potato fritters
7 200 Ft
Palóc-style lamb with potato, carrot and green beans
7 200 Ft
Pressed chicken with chickpea curry
7 200 Ft
Duck leg with cabbage pasta, pear and foie gras sauce
7 200 Ft
Breaded pork chop with mashed potatoes
5 900 Ft
Breaded veal with truffle mashed potatoes
8 600 Ft
Catfish paprikás with cottage cheese noodles and fish cracklings
6 900 Ft
Crispy beef stew with beetroot dumplings
6 800 Ft
Pork belly with spiced lentil ragout
6 500 Ft
Dessert
Pumpkin seed sponge with raspberry sorbet
3 100 Ft
Winter floating island
2 950 Ft
Vanilla floating island
3 250 Ft
Kaiserschmarrn with vanilla foam & apricot jam
3 250 Ft
Tiramisu
3 250 Ft
Contains gluten
Contains hazelnuts
Contains celery
Contains fish
Contains nuts
Allergen free
Contains crustaceans
Contains soy
Contains mustard
Contains eggs
Contains lactose
Contains sesame
Contains mushrooms
